The Korean Society For Biotechnology And Bioengineering

Korean Society for Biotechnology and Bioengineering Journal - Vol. 30 , No. 1

2. p. 11 A Study on the Radioprotective Effects of Foods : Focusing on the Glycobiological Properties of Mushrooms
Jong-Soo Kim, Byeong-Kwon Ahn, Hyun-Suk Choi, Du-Bok Choi, Jung-Min Yeom, Soong-Pyung Kim, In-Sung Lee, Mi-Ja Cho, Wol-Suk Cha
DOI: https://doi.org/10.7841/ksbbj.2015.30.1.11

6. p. 38 Anti-inflammatory Activity of Hizikia fusiformis Extracts Fermented with Lactobacillus casei in LPS-stimulated RAW 264.7 Macrophages
Ok-Ju Mun, Myeong Sook Kwon, Min Joo Bae, Byul-Nim Ahn, Fatih Karadeniz, Mihyang Kim, Sang-Hyeon Lee, Ki Hwan Yu, Yuck Yong Kim, Youngwan Seo, Chang-Suk Kong
DOI: https://doi.org/10.7841/ksbbj.2015.30.1.38

7. p. 44 Enhanced Production of Albumin-erythropoietin by Histone Deacetylase Inhibitors in Recombinant CHO Cells
Su-Jin Kim, Joon-Serk Seo, Sung-Hun Choi, Hyun-Myoung Cha, Jin-Hyuk Lim, Soo-Ah Shin, Yeon-Kyeong Shin, Dong-Il Kim
DOI: https://doi.org/10.7841/ksbbj.2015.30.1.44