The Korean Society For Biotechnology And Bioengineering

Korean Society for Biotechnology and Bioengineering Journal - Vol. 30 , No. 3

3. p. 109 Analysis of Ingredient Mixtures for Cryoprotection and Gastrointestinal Stability of Probiotics
Eun Ji Jeong, Dae Won Moon, Joon Suk Oh, Jin Seok Moon, Kwang Yup Kim, Hye Sun Choi, Nam Soo Han
DOI: https://doi.org/10.7841/ksbbj.2015.30.3.109